味わう
あじわう
ajiwau
to taste,to savor,to relish
あぶる
aburu
to scorch
衣食住
いしょくじゅう
ishokujuu
necessities of life (food, clothing, etc.)
井戸
いど
ido
water well
薄める
うすめる
usumeru
to dilute,to water down
恨む
うらむ
uramu
to curse,to feel bitter
果実
かじつ
kajitsu
fruit,nut,berry.
給与
きゅうよ
kyuuyo
allowance,grant,supply
漁業
ぎょぎょう
gyogyou
fishing (industry)
しゃぶる
shaburu
to suck,to chew
食塩
しょくえん
shokuen
table salt
炊事
すいじ
suiji
cooking,culinary arts
水蒸気
すいじょうき
suijouki
water vapour,steam
水滴
すいてき
suiteki
drop of water
水筒
すいとう
suitou
canteen,flask,water bottle
水平
すいへい
suihei
water level,horizon
成分
せいぶん
seibun
ingredient,component,composition
田植え
たうえ
taue
rice planting
淡水
たんすい
tansui
fresh water
断水
だんすい
dansui
water outage
地下水
ちかすい
chikasui
underground water
ちぎる
chigiru
to cut up fine,to pick (fruit)
縮める
ちぢめる
chijimeru
to shorten,to reduce,to boil down,to shrink
粒
つぶ
tsubu
grain
尖る
とがる
togaru
to taper to a point,to become sharp,to be sour,to look displeased
煮える
にえる
nieru
to boil,to cook,to be cooked
煮る
にる
niru
to boil,to cook
噴水
ふんすい
funsui
water fountain
実る
みのる
minoru
to bear fruit,to ripen
蒸す
むす
musu
to steam,to poultice,to be sultry
潜る
もぐる
moguru
(1) to drive,to pass through,(2) to evade,to hide,(3) to dive (into or under water),to go undergroun
餅
もち
mochi
sticky rice cake
盛る
もる
moru
(1) to serve (food, etc.),(2) to fill up,(3) to prescribe
ゆでる
yuderu
to boil
カロリー
karorii
calorie
ビタミン
bitamin
vitamin
フライパン
furaipan
fry pan,frying pan
酌む
くむ
kumu
to serve sake
蕎麦
そば
soba
soba (buckwheat noodles)
採る
とる
toru
(1) to adopt (measure, proposal), (2) to pick (fruit)
納める
おさめる
osameru
to obtain, to reap, to pay, to supply, to accept
干す
ほす
hosu
to air, to dry, to desiccate, to drain (off), to drink up
注す
さす
sasu
to pour (drink), to serve (drinks)
生る
なる
naru
to bear fruit
湧く
わく
waku
to boil, to grow hot, to get excited, to gush forth
丼
どんぶり
donburi
porcelain bowl, bowl of rice with food on top
ランチ
ranchi
launch, lunch
渇く
かわく
kawaku
to be thirsty
かじる
kajiru
to chew, to bite (at), to gnaw, to nibble
コック
kokku
(1) cook (nl:), (2) tap, spigot, faucet, cock
すっぱい
suppai
sour, acid
椀
わん
wan
Japanese soup bowl, wooden bowl
刺身
さしみ
sashimi
sliced raw fish
胡椒
こしょう
koshou
pepper
脂
あぶら
abura
fat, tallow, lard
炊く
たく
taku
to boil, to cook
メニュー
menyuu
menu
茶碗
ちゃわん
chawan
rice bowl, tea cup, teacup
酢
す
su
vinegar
御手洗
おてあらい
otearai
font of purifying water placed at entrance of shrine
捕る
とる
toru
to take, to catch (fish), to capture
汲む
くむ
kumu
(1) to draw (water), to dip, to scoop, to pump
揚げる
あげる
ageru
to lift, to fry
乾杯
かんぱい
kanpai
toast (drink)
農産物
のうさんぶつ
nousanbutsu
agricultural produce
塩辛い
しおからい
shiokarai
Salty